Clik here to view.
{A-Z:Veganism} I is for Inspiration
I is for Inspiration. Who (or what) do you credit with inspiring you to embrace veganism? I credit Dr. Neal Barnard with inspiring me to consider (and, ultimately, embrace) veganism. Or, more...
View ArticleClik here to view.
{Vegan Children} An interview with Ginny Messina, Registered Dietitian (AKA...
Are vegetarian kids less robust? A fortnight ago, someone entered the above question into a search engine before navigating to Made of Stars. I have not written a post that discusses the ‘robustness’...
View ArticleClik here to view.
{Recipe} Baked Pumpkin, Chickpea, and Grape Tomato Salad | Zesty Lemon Dressing
It was time for salad…. …..We were halfway through our Sydney vegan eating tour holiday. Mixed Berry ice creams,Vegan’s Choice, Newtown We had (over) indulged in yum cha, Thai food, Chinese food, tofu...
View ArticleClik here to view.
{Book review} Greenilicious: 101 Ways to Love Your Greens
Last year, I reviewed Veganissimo! Beautiful Vegan Food by Australian cookbook author, Leigh Drew. Today, I am delighted to feature a review of Drew’s latest vegan cookbook, co-authored with Amanda...
View Article
